Checks
Fridge, freezer and hot-hold temperatures and opening and closing checklists, logged when they happen. Checks follow the rota, so they're only due when someone is working.
Built inside a working London kitchen
No more oops.
Food safety checks, rotas and timesheets, stock, recipes, till sales and forecasts in one app, with AI built in. Ask it anything, or let your assistant do the admin.
Today, all sitesExample
21 of 24 checks done3 sites
- Site 1 · opening checks08:12
- Site 2 · hot holdDue 12:30
- Site 3 · fridge temps08:31
One app.
Everything a kitchen runs on, in one place, on the phones your team already carry.
People
Rotas, clock in and out, breaks and timesheet approvals, plus onboarding and right-to-work checks for new starters.
Stock
Stock takes, waste and low-stock alerts, so you order what you need and see where it went.
Recipes
One written spec per dish, with costing, margins and allergens. Every site cooks it the same way.
Sales
Sales from your till come in every day, next to your costs, checks and hours, so the numbers are already there.
Forecasts
Analytics and forecasts built on your own trading, so you prep, order and roster for the week ahead.
Just ask.
Foops is built for AI. Ask it questions in plain English, connect the assistant you already use, and hand it the jobs nobody wants.
Chat
Ask what's due, what sold yesterday or what's running low, and get answers from your own kitchen's data.
Your AI
Foops works with Claude and other assistants through MCP, the open standard for connecting AI to your tools. Your assistant sees today's checks, sales, stock and events.
Less admin
Your assistant can log an event from an email, add a prep task or mark a dish unavailable, without anyone opening another screen.
Ask FoopsExample
What's left before service?
Two checks are due: hot hold at 12:30 and the lunch cleaning list.
Chicken thighs are running low: about 4 kg left.
Add a prep task to marinate 6 kg for tomorrow.
Added to tomorrow's prep list.
Same everywhere.
Write the standard once. Every site works from it, every shift logs against it, and you can see who did what, and when.
- Written specs, not habitsThe recipe and the method live in Foops, not in one chef's head.
- Records you can showEvery check is timed and named, ready when an inspector asks.
- One view of every siteChecks, hours, stock and sales side by side, from your phone.
On brand.
Our team sets up your design system once: logo, colours, fonts and tone of voice. Then we put it to work on everything your guests see.
Menus
Built from your recipe cards, so dish names and allergens come from the same place your kitchen works from, not retyped by hand.
Website
A fast, simple site in your brand, with your menu on it.
Marketing
Social posts, emails and posters that look like they came from the same place, because they did.
Book a demo.
Tell us a little about your kitchen and we'll get back to you to find a time.
Rather email? hello@foops.uk